Mediterranean Shakshuka

The addition of a few traditional Mediterranean ingredients takes this #JustDelicious breakfast (or lunch!) treat to a whole new level of flavour!

Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 500 g Eskort Mediterranean Pork Sausages
 15 ml olive oil
 1 onion, diced
 1 red pepper, diced
 2 cloves garlic, finely chopped
 2.50 ml paprika
 1012 black olives, pitted and cut into half
 1 can chopped tomatoes
 salt
 ground black pepper
 4 eggs
 50 g feta cheese, crumbled
 small handful Italian parsley, chopped
Method
1

Heat oil in a large pan, fry sausages until cooked through and browned on all sides.

2

Remove sausages from pan, allow to cool, then slice into coins, set aside.

3

Into the same pan add the onion, garlic and red pepper and cook until just softened.

4

Add paprika, cayenne pepper and olives and stir until well combined.

5

Add chopped tomatoes and sliced sausages, season with salt and pepper and allow to simmer for 5-10 minutes until sauce has thickened.

6

Remove mixture from heat and make 4 small holes in the tomato mixture and break and egg into each one.

7

Return pan to heat and cover with a lid, allow the eggs to cook over a medium heat until set to your liking.

8

Serve warm with a sprinkling of feta cheese and some Italian parsley.

Method
1

Heat oil in a large pan, fry sausages until cooked through and browned on all sides.

2

Remove sausages from pan, allow to cool, then slice into coins, set aside.

3

Into the same pan add the onion, garlic and red pepper and cook until just softened.

4

Add paprika, cayenne pepper and olives and stir until well combined.

5

Add chopped tomatoes and sliced sausages, season with salt and pepper and allow to simmer for 5-10 minutes until sauce has thickened.

6

Remove mixture from heat and make 4 small holes in the tomato mixture and break and egg into each one.

7

Return pan to heat and cover with a lid, allow the eggs to cook over a medium heat until set to your liking.

8

Serve warm with a sprinkling of feta cheese and some Italian parsley.

Ingredients

Ingredients
 500 g Eskort Mediterranean Pork Sausages
 15 ml olive oil
 1 onion, diced
 1 red pepper, diced
 2 cloves garlic, finely chopped
 2.50 ml paprika
 1012 black olives, pitted and cut into half
 1 can chopped tomatoes
 salt
 ground black pepper
 4 eggs
 50 g feta cheese, crumbled
 small handful Italian parsley, chopped

Directions

Method
1

Heat oil in a large pan, fry sausages until cooked through and browned on all sides.

2

Remove sausages from pan, allow to cool, then slice into coins, set aside.

3

Into the same pan add the onion, garlic and red pepper and cook until just softened.

4

Add paprika, cayenne pepper and olives and stir until well combined.

5

Add chopped tomatoes and sliced sausages, season with salt and pepper and allow to simmer for 5-10 minutes until sauce has thickened.

6

Remove mixture from heat and make 4 small holes in the tomato mixture and break and egg into each one.

7

Return pan to heat and cover with a lid, allow the eggs to cook over a medium heat until set to your liking.

8

Serve warm with a sprinkling of feta cheese and some Italian parsley.

Mediterranean Shakshuka