Mustardy Sausage Rolls

 

Traditionally British, these simple yet #JustDelicious sausage rolls are elevated with a generous amount of hot English mustard.

Prep Time10 minsCook Time25 minsTotal Time35 mins
AuthorMr Gold
Ingredients
 375 ml Eskort Gold Medal Pork Sausages
 1 roll puff pastry
 1 onion, grated
 15 ml mixed herbs
 5 ml mustard powder
 salt
 ground black pepper
 15 ml flour, for dusting
 45 g hot English mustard
 1 beaten
 50 g sesame seeds
Method
1

Preheat oven to 200°C.

2

Remove sausage meat from casing and place in a bowl, add the grated onion, mixed herbs, mustard powder and a little salt and pepper and mix well.

3

Lightly roll out puff pastry onto a lightly floured surface, using a knife, spread the hot English mustard over the pastry.

4

Place sausage mixture in a long sausage shape along one long side of the puff pastry.

5

Roll pastry up starting at the bottom with the sausage mixture, then place sealed edge down on a greased baking tray and seal each end.

6

Brush pastry with the beaten egg and sprinkle with sesame seeds.

7

Place in oven and bake for 20-25 minutes until golden brown.

8

Remove from oven, slice into slices and serve warm with a sauce of your choice.

Ingredients

Ingredients
 375 ml Eskort Gold Medal Pork Sausages
 1 roll puff pastry
 1 onion, grated
 15 ml mixed herbs
 5 ml mustard powder
 salt
 ground black pepper
 15 ml flour, for dusting
 45 g hot English mustard
 1 beaten
 50 g sesame seeds

Directions

Method
1

Preheat oven to 200°C.

2

Remove sausage meat from casing and place in a bowl, add the grated onion, mixed herbs, mustard powder and a little salt and pepper and mix well.

3

Lightly roll out puff pastry onto a lightly floured surface, using a knife, spread the hot English mustard over the pastry.

4

Place sausage mixture in a long sausage shape along one long side of the puff pastry.

5

Roll pastry up starting at the bottom with the sausage mixture, then place sealed edge down on a greased baking tray and seal each end.

6

Brush pastry with the beaten egg and sprinkle with sesame seeds.

7

Place in oven and bake for 20-25 minutes until golden brown.

8

Remove from oven, slice into slices and serve warm with a sauce of your choice.

Mustardy Sausage Rolls