Peppadew® Pepper Pizza(zz)

 

I picked a peck of peppers for this Peppadew® pepper pizza…. ok I didn’t pick anything, but this #JustDelicious Peppadew® pizza needs to be shared with friends to really be appreciated!.

Prep Time10 minsCook Time25 minsTotal Time35 mins
AuthorMr Peppa
Ingredients
 375 g Eskort Peppadew® & Feta Pork Sausages
 30 ml olive oil
 1 pack of 4 store-bought pizza bases
 400 ml tomato and basil pasta sauce
 250 g mozzarella cheese, grated
 1 red pepper, sliced
 100 g bottled Peppadew®s, sliced
 100 g feta cheese, crumbled
 15 ml olive oil
 salt
 ground black pepper
 small handful fresh basil, roughly chopped
Method
1

Preheat oven to 200°C.

2

Heat oil in a frying pan and fry sausages until cooked through, remove from heat and allow to cool, slice pork sausages into coins and set aside.

3

Place pizza bases onto a roasting tray or pizza stone (if you have one).

4

Using a tablespoon, spoon 2-3 spoons of the tomato and basil pasta sauce onto the base and spread evenly over the base.

5

Sprinkle with mozzarella cheese.

6

Top with the sliced sausages, a few slices of onion, a scattering of sliced red peppers and peppadews, feta cheese, a drizzle of olive oil and a little salt and pepper.

7

Repeat with remaining pizza bases.

8

Bake pizzas for 20-25 minutes until pizza base is browned and cheeses have melted.

9

Remove from oven and serve warm with a sprinkle of chopped basil leaves.

Ingredients

Ingredients
 375 g Eskort Peppadew® & Feta Pork Sausages
 30 ml olive oil
 1 pack of 4 store-bought pizza bases
 400 ml tomato and basil pasta sauce
 250 g mozzarella cheese, grated
 1 red pepper, sliced
 100 g bottled Peppadew®s, sliced
 100 g feta cheese, crumbled
 15 ml olive oil
 salt
 ground black pepper
 small handful fresh basil, roughly chopped

Directions

Method
1

Preheat oven to 200°C.

2

Heat oil in a frying pan and fry sausages until cooked through, remove from heat and allow to cool, slice pork sausages into coins and set aside.

3

Place pizza bases onto a roasting tray or pizza stone (if you have one).

4

Using a tablespoon, spoon 2-3 spoons of the tomato and basil pasta sauce onto the base and spread evenly over the base.

5

Sprinkle with mozzarella cheese.

6

Top with the sliced sausages, a few slices of onion, a scattering of sliced red peppers and peppadews, feta cheese, a drizzle of olive oil and a little salt and pepper.

7

Repeat with remaining pizza bases.

8

Bake pizzas for 20-25 minutes until pizza base is browned and cheeses have melted.

9

Remove from oven and serve warm with a sprinkle of chopped basil leaves.

Peppadew® Pepper Pizza(zz)