Hip n’ Happenin’ Sausages & Lentils

My take on an Italian peasant dish with a #JustDelicious modern and healthy update, this hearty dish is my favourite midweek meal.

Prep Time10 minsCook Time40 minsTotal Time50 mins
AuthorMr Peppa
Ingredients
 4 Eskort Peppadew® & Feta Pork Sausages
 30 ml olive oil
 1 onion, finely chopped
 2 garlic cloves, finely chopped
 250 g button mushrooms, sliced
 250 g green lentils
 1 can chopped tomatoes
 500 ml vegetable stock
 5 ml dried parsley
 salt
 ground black pepper
 50 g Peppadews, chopped
 1 small handful basil, chopped
 50 g feta cheese, crumbled
Method
1

Heat half the olive oil in a frying pan and fry sausages until cooked through and browned on all sides.

2

Remove from heat and set aside, cover to keep warm.

3

In a large pot, heat the remaining olive oil, then add the onion, garlic and mushrooms, and cook for 3-4 minutes.

4

Add the lentils, chopped tomatoes, vegetable stock and dried parsley and season with salt and pepper.

5

Bring to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes or until lentils are tender.

6

Remove from heat and add the chopped Peppadews, toss to combine.

7

Serve lentils topped with sausages, topped with fresh basil and a sprinkling of crumbled feta cheese.

Ingredients

Ingredients
 4 Eskort Peppadew® & Feta Pork Sausages
 30 ml olive oil
 1 onion, finely chopped
 2 garlic cloves, finely chopped
 250 g button mushrooms, sliced
 250 g green lentils
 1 can chopped tomatoes
 500 ml vegetable stock
 5 ml dried parsley
 salt
 ground black pepper
 50 g Peppadews, chopped
 1 small handful basil, chopped
 50 g feta cheese, crumbled

Directions

Method
1

Heat half the olive oil in a frying pan and fry sausages until cooked through and browned on all sides.

2

Remove from heat and set aside, cover to keep warm.

3

In a large pot, heat the remaining olive oil, then add the onion, garlic and mushrooms, and cook for 3-4 minutes.

4

Add the lentils, chopped tomatoes, vegetable stock and dried parsley and season with salt and pepper.

5

Bring to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes or until lentils are tender.

6

Remove from heat and add the chopped Peppadews, toss to combine.

7

Serve lentils topped with sausages, topped with fresh basil and a sprinkling of crumbled feta cheese.

Hip n’ Happenin’ Sausages & Lentils