The Mexican Burrito

Packed with flavour and cheesy goodness this #JustDelicious and filling meal is a firm favourite in the family.

Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 375 g Eskort Jalapeño Pork Sausages
 30 ml olive oil
 1 onion, chopped
 1 green pepper, diced
 6 tortillas
 1 can Mexican style tomatoes
 50 g cheddar cheese, melted
 small bunch fresh coriander, to garnish
Method
1

Preheat oven to 180°C.

2

Heat oil in a frying pan and fry sausages until cooked through and browned.

3

Remove from heat and set aside.

4

In the same pan, fry the onion and green pepper until just softened, remove from heat.

5

Spoon a generous dollop of the onion mixture onto a tortilla, top with a sausage and a sprinkling of cheddar cheese, then roll up.

6

Place rolled up tortilla in a shallow casserole dish.

7

Repeat with remaining tortillas and sausages, placing them side by side in the casserole dish.

8

Pour the Mexican style tomatoes over the top and sprinkle generously with the remaining cheese.

9

Place in oven and bake for 20-25 minutes until cheese has melted.

10

Turn oven up to grill and grill for 1-2 minutes so that cheese goes golden brown.

11

Remove from oven and serve warm with a sprinkling of fresh coriander.

Ingredients

Ingredients
 375 g Eskort Jalapeño Pork Sausages
 30 ml olive oil
 1 onion, chopped
 1 green pepper, diced
 6 tortillas
 1 can Mexican style tomatoes
 50 g cheddar cheese, melted
 small bunch fresh coriander, to garnish

Directions

Method
1

Preheat oven to 180°C.

2

Heat oil in a frying pan and fry sausages until cooked through and browned.

3

Remove from heat and set aside.

4

In the same pan, fry the onion and green pepper until just softened, remove from heat.

5

Spoon a generous dollop of the onion mixture onto a tortilla, top with a sausage and a sprinkling of cheddar cheese, then roll up.

6

Place rolled up tortilla in a shallow casserole dish.

7

Repeat with remaining tortillas and sausages, placing them side by side in the casserole dish.

8

Pour the Mexican style tomatoes over the top and sprinkle generously with the remaining cheese.

9

Place in oven and bake for 20-25 minutes until cheese has melted.

10

Turn oven up to grill and grill for 1-2 minutes so that cheese goes golden brown.

11

Remove from oven and serve warm with a sprinkling of fresh coriander.

The Mexican Burrito